Introduction to Chocolate Hazelnut Stuffed French Toast
As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Chocolate Hazelnut Stuffed French Toast recipe! It’s not just a breakfast; it’s a warm hug on a plate. Imagine sinking your teeth into soft, buttery bread filled with rich chocolate hazelnut spread, all while the kids are happily munching away. This dish is perfect for those hectic mornings or a cozy weekend brunch with loved ones. Trust me, it’s a delightful way to start the day and will leave everyone smiling!
Why You’ll Love This Chocolate Hazelnut Stuffed French Toast
This Chocolate Hazelnut Stuffed French Toast is a game-changer for busy mornings! It’s quick to whip up, taking just 20 minutes from start to finish. The combination of creamy chocolate hazelnut spread and fluffy bread creates a taste sensation that feels indulgent yet comforting. Plus, it’s versatile enough to please even the pickiest eaters. You’ll find yourself making this delightful dish again and again, and your family will thank you for it!
Ingredients for Chocolate Hazelnut Stuffed French Toast
Gathering the right ingredients is the first step to creating this delicious Chocolate Hazelnut Stuffed French Toast. Here’s what you’ll need:
- Bread: Choose your favorite type! Brioche or challah adds a rich flavor, while whole grain offers a healthier twist.
- Chocolate Hazelnut Spread: This is the star of the show! Look for a high-quality spread for the best taste.
- Eggs: They help bind everything together and create that fluffy texture we all love.
- Milk: Any milk works here—dairy or plant-based. Almond or oat milk can add a unique flavor.
- Vanilla Extract: A splash of this adds warmth and depth to the dish.
- Cinnamon: Just a hint of spice elevates the flavor profile, making it feel extra special.
- Butter: For cooking, it gives a lovely golden crust. You can use coconut oil for a dairy-free option.
- Fresh Fruits: Optional, but highly recommended! Berries, bananas, or even a sprinkle of powdered sugar can brighten up your plate.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chocolate Hazelnut Stuffed French Toast
Step 1: Prepare the Sandwiches
Let’s kick things off by making our delicious sandwiches! Start by spreading a generous layer of chocolate hazelnut spread on two slices of your chosen bread. Don’t be shy—this is the star ingredient! Next, place the remaining slices on top to create a delightful sandwich. Press down gently to help the spread stick. If you’re feeling adventurous, you can even add sliced bananas or strawberries inside for an extra fruity twist. Once your sandwiches are ready, we’re all set to move on to the next step!
Step 2: Whisk the Egg Mixture
Now, let’s whip up that egg mixture! In a medium bowl, crack the eggs and add the milk. I love using whole milk for creaminess, but any milk will do. Next, pour in a splash of vanilla extract and sprinkle in the cinnamon. This is where the magic happens! Whisk everything together until it’s well combined and frothy. The eggs will create a lovely custard-like coating for our sandwiches. This step is crucial for achieving that fluffy texture we all crave in French toast!
Step 3: Heat the Skillet
Time to get cooking! Heat a skillet over medium heat. You want it hot enough to sizzle but not so hot that it burns the bread. Add a pat of butter to the skillet and let it melt, swirling it around to coat the bottom. The butter will create a beautiful golden crust on your French toast. If you prefer a dairy-free option, coconut oil works wonderfully too! Just make sure the skillet is ready before we dip our sandwiches.
Step 4: Dip and Cook the Sandwiches
Here comes the fun part! Take each sandwich and dip it into the egg mixture, making sure to coat both sides evenly. Let any excess drip off before placing it in the skillet. Cook the sandwiches for about 3-4 minutes on each side, or until they’re golden brown and crispy. Keep an eye on them; you want that perfect balance of crispy outside and soft inside. The aroma will be irresistible, and your family will be eagerly waiting for breakfast!
Step 5: Serve and Enjoy
Once your Chocolate Hazelnut Stuffed French Toast is cooked to perfection, it’s time to serve! Place the sandwiches on a plate and cut them in half to reveal the gooey chocolate inside. For a touch of freshness, top with your favorite fruits—berries, bananas, or even a sprinkle of powdered sugar. Drizzle with maple syrup if you like a little extra sweetness. Now, gather your loved ones and enjoy this delightful breakfast together!
Tips for Success
- Use day-old bread for better absorption of the egg mixture.
- Don’t rush the cooking; medium heat ensures even browning.
- Experiment with different spreads like almond or peanut butter for variety.
- For a fun twist, add a pinch of nutmeg to the egg mixture.
- Keep cooked sandwiches warm in the oven while finishing the batch.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Whisk: A fork can substitute if you don’t have a whisk handy.
- Spatula: Essential for flipping those sandwiches without a mess.
- Measuring Cups: Use any cup for approximate measurements if needed.
Variations
- Nut-Free Option: Swap the chocolate hazelnut spread for sunflower seed butter or a nut-free chocolate spread.
- Vegan Delight: Use plant-based milk and an egg substitute like flaxseed meal or a commercial egg replacer.
- Fruit-Infused: Add sliced strawberries, raspberries, or even a layer of peanut butter for a fruity twist.
- Spiced Up: Mix in a pinch of nutmeg or cardamom to the egg mixture for an aromatic flavor boost.
- Chocolate Lovers: Drizzle melted dark chocolate over the top for an extra indulgent treat!
Serving Suggestions
- Pair with crispy bacon or sausage for a savory contrast.
- Serve alongside a fresh fruit salad for a refreshing touch.
- Complement with a hot cup of coffee or a chilled glass of orange juice.
- For a beautiful presentation, dust with powdered sugar and add mint leaves.
FAQs about Chocolate Hazelnut Stuffed French Toast
Can I make Chocolate Hazelnut Stuffed French Toast ahead of time?
Absolutely! You can prepare the sandwiches and egg mixture the night before. Just store them separately in the fridge. In the morning, all you need to do is dip and cook them. It’s a fantastic time-saver for busy mornings!
What type of bread works best for this recipe?
I recommend using brioche or challah for a rich, buttery flavor. However, any bread you have on hand will work. Whole grain or sourdough can add a delightful twist, too!
Can I use a different filling instead of chocolate hazelnut spread?
Of course! Feel free to get creative. Peanut butter, almond butter, or even cream cheese with fruit preserves can make delicious alternatives. The possibilities are endless!
Is this recipe suitable for a vegan diet?
Yes! You can easily make this Chocolate Hazelnut Stuffed French Toast vegan by using plant-based milk and an egg substitute like flaxseed meal or a commercial egg replacer. It’s just as delicious!
How can I make this dish healthier?
To lighten it up, opt for whole grain bread and reduce the amount of chocolate hazelnut spread. You can also add more fresh fruits on top for added nutrients and flavor. Enjoying it in moderation is key!
Final Thoughts
Making Chocolate Hazelnut Stuffed French Toast is more than just cooking; it’s about creating joyful moments with family. The aroma wafting through the kitchen, the laughter around the table, and those delighted faces as they take their first bite—these are the memories that linger long after the plates are cleared. This recipe is a simple yet indulgent way to brighten your mornings, whether it’s a busy weekday or a leisurely weekend. So, gather your loved ones, whip up this delightful dish, and savor every delicious moment together. Trust me, it’s a breakfast experience you won’t forget!
Print
Chocolate Hazelnut Stuffed French Toast: A Breakfast Delight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and indulgent breakfast option featuring French toast stuffed with rich chocolate hazelnut spread and topped with fresh fruits.
Ingredients
- 4 slices of bread
- 1/2 cup chocolate hazelnut spread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Fresh fruits for topping (optional)
Instructions
- Spread chocolate hazelnut spread on two slices of bread and top with the remaining slices to create sandwiches.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides.
- Serve warm, topped with fresh fruits if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the sweetness by adding powdered sugar on top if desired.
- Can be made vegan by using plant-based milk and egg substitute.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
