Description
A quick and easy recipe for delicious breakfast tacos that can be made in just three minutes.
Ingredients
Scale
- 2 small tortillas
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- Salt and pepper to taste
Instructions
- In a microwave-safe bowl, whisk the eggs and season with salt and pepper.
- Microwave the eggs for 1 minute, stir, and then microwave for an additional 30 seconds until fully cooked.
- Warm the tortillas in the microwave for about 15 seconds.
- Assemble the tacos by placing the scrambled eggs on the tortillas.
- Top with shredded cheese, diced tomatoes, and avocado slices.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like salsa or hot sauce.
- For a vegetarian option, omit the eggs and use beans instead.
- These tacos can be customized with your favorite ingredients.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg