Description
Quick and delicious mini baked chicken tacos that can be prepared in just 20 minutes.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the taco seasoning and mix well.
- Fill each mini taco shell with the chicken mixture.
- Top with shredded cheese and diced tomatoes.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Serve with sour cream and chopped cilantro on top.
Notes
- Feel free to add your favorite toppings like avocado or jalapeños.
- These tacos can be made ahead of time and reheated.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg