Description
A quick and delicious recipe for skillet pepper steak that can be prepared in just 15 minutes.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced flank steak and cook until browned, about 3-4 minutes.
- Add the sliced bell pepper and onion to the skillet.
- Stir in soy sauce, garlic powder, salt, and pepper.
- Cook for an additional 5-7 minutes until vegetables are tender.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add sliced jalapeños.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg