Introduction to 15-Minute Skillet Pepper Steak
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my 15-Minute Skillet Pepper Steak recipe with you! This dish is not just quick; it’s bursting with flavor and sure to impress your loved ones. Imagine a sizzling skillet filled with tender steak, vibrant peppers, and onions, all ready in just 15 minutes. Whether you’re juggling work, kids, or both, this recipe is your go-to solution for a delicious meal that doesn’t compromise on taste or quality.
Why You’ll Love This 15-Minute Skillet Pepper Steak
This 15-Minute Skillet Pepper Steak is a lifesaver for busy evenings. It’s incredibly easy to whip up, making it perfect for those nights when you’re short on time. The flavors are rich and satisfying, yet the cooking process is straightforward. Plus, it’s a one-pan meal, which means less cleanup! You’ll love how quickly you can serve a delicious dinner that your family will rave about.
Ingredients for 15-Minute Skillet Pepper Steak
Gathering the right ingredients is key to making this 15-Minute Skillet Pepper Steak a success. Here’s what you’ll need:
- Flank steak: This cut is lean and tender, perfect for quick cooking. Slice it thinly against the grain for the best texture.
- Bell pepper: I love using colorful bell peppers for a pop of color and sweetness. Feel free to mix red, green, or yellow for variety!
- Onion: A sliced onion adds depth and flavor. Yellow onions work well, but you can use red for a milder taste.
- Soy sauce: This savory sauce brings umami to the dish. Low-sodium soy sauce is a great option if you’re watching your salt intake.
- Olive oil: A splash of olive oil helps to sear the steak and sauté the veggies. You can substitute with vegetable oil if needed.
- Garlic powder: This adds a lovely garlicky flavor without the fuss of fresh garlic. It’s a time-saver!
- Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!
For those who like a little heat, consider adding sliced jalapeños for a spicy kick. You can also serve this dish over steamed rice or noodles for a complete meal. If you have leftovers, they can be stored in the refrigerator for up to three days. For exact measurements, check the bottom of the article where you can find a printable version!
How to Make 15-Minute Skillet Pepper Steak
Now that you have your ingredients ready, let’s dive into making this delicious 15-Minute Skillet Pepper Steak! Follow these simple steps, and you’ll have a mouthwatering meal in no time.
Step 1: Heat the Olive Oil
Start by heating two tablespoons of olive oil in a skillet over medium-high heat. This step is crucial! Properly heated oil ensures that the steak sears beautifully, locking in those juicy flavors. You want the oil to shimmer but not smoke. If it starts to smoke, turn down the heat a bit.
Step 2: Cook the Flank Steak
Once the oil is hot, add the thinly sliced flank steak to the skillet. Cook it for about 3-4 minutes, stirring occasionally. You want the steak to brown nicely, which adds depth to the dish. Don’t overcrowd the pan; if you have a lot of steak, consider cooking it in batches. This way, each piece gets that perfect sear!
Step 3: Add Vegetables
Next, toss in the sliced bell pepper and onion. These vibrant veggies not only add color but also enhance the flavor profile of your dish. Stir them in with the steak and let them cook for about 2-3 minutes. You want them to soften slightly but still retain some crunch. The aroma will be heavenly!
Step 4: Stir in Seasonings
Now it’s time to bring everything together! Pour in the soy sauce, sprinkle the garlic powder, and season with salt and pepper. Stir well to coat the steak and veggies evenly. The soy sauce adds a savory kick, while the garlic powder gives it that extra layer of flavor. Taste and adjust the seasoning if needed!
Step 5: Finish Cooking
Continue cooking for another 5-7 minutes, stirring occasionally. You want the vegetables to be tender but not mushy. Keep an eye on the skillet; if it looks too dry, add a splash of water or more soy sauce. Once everything is cooked to your liking, it’s time to serve! This dish is best enjoyed hot over a bed of rice or noodles.
Tips for Success
- Slice the flank steak thinly against the grain for maximum tenderness.
- Don’t rush the heating of the oil; it’s key for a good sear.
- Feel free to customize the veggies based on what you have on hand.
- For extra flavor, marinate the steak in soy sauce for 30 minutes before cooking.
- Keep an eye on the cooking time to avoid overcooking the steak.
Equipment Needed
- Skillet: A non-stick skillet works best, but any heavy-bottomed pan will do.
- Knife: A sharp knife is essential for slicing the flank steak and veggies.
- Cutting board: Use a sturdy cutting board to make prep easy and safe.
- Spatula: A wooden or silicone spatula helps to stir without scratching your pan.
Variations of 15-Minute Skillet Pepper Steak
- Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes for a fiery twist.
- Vegetarian Option: Substitute the flank steak with tofu or tempeh for a plant-based version.
- Different Proteins: Try using chicken breast or shrimp instead of steak for a different flavor profile.
- Extra Veggies: Incorporate other vegetables like zucchini, mushrooms, or snap peas for added nutrition.
- Asian Flair: Add sesame oil and sprinkle with sesame seeds for an Asian-inspired dish.
Serving Suggestions for 15-Minute Skillet Pepper Steak
- Serve over fluffy steamed rice or noodles for a hearty meal.
- Pair with a crisp green salad dressed in a light vinaigrette.
- For drinks, a chilled white wine or sparkling water with lemon complements the dish beautifully.
- Garnish with fresh cilantro or green onions for a pop of color.
- Consider serving with a side of steamed broccoli or snap peas for extra veggies!
FAQs about 15-Minute Skillet Pepper Steak
Can I use a different cut of meat for this recipe?
Absolutely! While flank steak is my go-to for its tenderness, you can use sirloin or ribeye as well. Just remember to slice it thinly for quick cooking.
How can I make this dish gluten-free?
To make this 15-Minute Skillet Pepper Steak gluten-free, simply swap out the soy sauce for a gluten-free alternative, like tamari. It works just as well!
Can I prepare this meal ahead of time?
Yes! You can slice the steak and veggies ahead of time. Just store them in the fridge until you’re ready to cook. This will save you even more time during busy evenings!
What can I serve with this dish?
This dish pairs wonderfully with steamed rice or noodles. You can also serve it with a fresh salad or some roasted vegetables for a complete meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in a skillet or microwave before serving!
Final Thoughts
Cooking should be a joyful experience, and my 15-Minute Skillet Pepper Steak embodies that spirit. It’s not just about the meal; it’s about the moments shared around the table. This dish brings together vibrant flavors and quick preparation, making it a perfect fit for our busy lives. Whether you’re celebrating a small victory or simply enjoying a weeknight dinner, this recipe is sure to bring smiles. I hope it becomes a staple in your kitchen, just as it has in mine. Here’s to delicious meals that create lasting memories!
Print
15-Minute Skillet Pepper Steak: Quick & Delicious Recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Description
A quick and delicious recipe for skillet pepper steak that can be prepared in just 15 minutes.
Ingredients
- 1 lb flank steak, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced flank steak and cook until browned, about 3-4 minutes.
- Add the sliced bell pepper and onion to the skillet.
- Stir in soy sauce, garlic powder, salt, and pepper.
- Cook for an additional 5-7 minutes until vegetables are tender.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add sliced jalapeños.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
